
By BBC Good Food
Beetroot burger
Instructions
Prep:30minCook:40min
Looking for a vegan burger with bite and bags of flavour? Look no further – we’re confident that meat-eaters, veggies and vegans alike will love this beetroot burger recipe
Updated at: Thu, 21 Nov 2024 04:09:24 GMT
Nutrition balance score
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Ingredients
8 servings

1onion
quartered

3 Tbspolive oil
plus extra for brushing

2garlic cloves
crushed

200gchestnut mushrooms

250gsmoked tofu
or regular

100gcooked beetroot
not in vinegar

400gcan black beans
drained

1 Tbsptomato purée

2 Tbspvegan mayonnaise

1 Tbspmiso paste

100goat flour

2 Tbspground flaxseed

50gpecans

200gmicrowave brown rice
pouch, cooked

8cheese slices
vegan if needed, optional

8burger buns
split, check the label, if catering for vegans
tomato chilli jam

3lettuce leaves
crunchy

1avocado
stoned, peeled and roughly mashed

0.5lime
juiced
Instructions
View on BBC Good Food
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Notes
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