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By thekitchn.com
One-Pan Eggplant Parm Gnocchi
Instructions
Prep:15minCook:25min
Pan-fried gnocchi joins tender eggplant, melty mozzarella, and marinara in this saucy skillet dinner.
Updated at: Mon, 24 Mar 2025 18:49:00 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories587.4 kcal (29%)
Total Fat23.9 g (34%)
Carbs68.9 g (26%)
Sugars9 g (10%)
Protein19.1 g (38%)
Sodium1490.9 mg (75%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundglobe eggplant
medium
3cloves garlic
1 x 8 ouncefresh mozzarella cheese
ball
1 ounceParmesan cheese
1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated
½ cupbreadcrumbs
fresh, or panko
6 tablespoonsolive oil
divided
1 teaspoonkosher salt
divided
2 x 16 ouncepotato gnocchi
packages fresh, shelf-stable, or frozen, do not thaw, divided
¼ teaspoonred pepper flakes
24 ouncemarinara sauce
such as
fresh basil leaves
for garnish, optional
Instructions
View on thekitchn.com
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