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By thekitchn.com
One-Pan Eggplant Parm Gnocchi
Instructions
Prep:15minCook:25min
Pan-fried gnocchi joins tender eggplant, melty mozzarella, and marinara in this saucy skillet dinner.
Updated at: Mon, 27 Jul 2026 00:06:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories623.4 kcal (31%)
Total Fat28.4 g (41%)
Carbs67.6 g (26%)
Sugars7.4 g (8%)
Protein19.6 g (39%)
Sodium1376.3 mg (69%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundglobe eggplant
medium
3cloves garlic
1 x 8 ouncefresh mozzarella cheese
ball
1 ounceParmesan cheese
1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated
½ cupbreadcrumbs
fresh, or panko
6 tablespoonsolive oil
divided
1 teaspoonkosher salt
divided
2 x 16 ouncepotato gnocchi
packages fresh, shelf-stable, or frozen, do not thaw, divided
¼ teaspoonred pepper flakes
24 ouncemarinara sauce
such as
fresh basil leaves
for garnish, optional
Instructions
View on thekitchn.com
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