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By thekitchn.com
One-Pan Eggplant Parm Gnocchi
Instructions
Prep:15minCook:25min
Pan-fried gnocchi joins tender eggplant, melty mozzarella, and marinara in this saucy skillet dinner.
Updated at: Thu, 21 Nov 2024 06:16:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories552.8 kcal (28%)
Total Fat33.5 g (48%)
Carbs44.5 g (17%)
Sugars9.8 g (11%)
Protein17.7 g (35%)
Sodium1584.6 mg (79%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundglobe eggplant
medium
3cloves garlic
1 x 8 ouncefresh mozzarella cheese
ball
1 ounceParmesan cheese
1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated
½ cupfresh breadcrumbs
or panko
6 tablespoonsolive oil
divided
1 teaspoonkosher salt
divided
2 x 16 ouncepotato gnocchi
packages, fresh, shelf-stable, or frozen, do not thaw divided
¼ teaspoonred pepper flakes
24 ouncemarinara sauce
such as '
fresh basil leaves
for garnish, optional
Instructions
View on thekitchn.com
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