Pho (Instant Pot Pho)

Name: Pho (Instant Pot Pho)
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Cuisine: Vietnamese
Ingredients: 2 lbs beef ((beef shank or brisket)); 1 lb beef bones ((optional)); 1 large onion ((or 2 small onions; halved)); 1 ginger ((3-inch piece)); 8 cups water; 1 tbsp salt; 1 tbsp sugar ((ideally use rock candy)); 1 pho spice bag; 1½ cup beef broth; 1 tbsp fish sauce ((gradually add to your taste)); 1 serving rice noodles; 5 slices thinly sliced beef ((Use brisket, sirloin, or eye of round)); 5 slices cooked beef; ¼ cup bean sprouts; 2 tbsp cilantro ((chopped)); 4 Thai basil leaves; 1 lime ((cut into wedges)); 1 thai chili pepper ((optional. Can also use a Jalapeño)); 1 tbsp sriracha ((optional)); 1 tbsp Hoisin sauce ((optional))

Instructions

Prep:30minCook:1h 10min

Enjoy a comforting bowl of Instant Pot pho, where rich beef broth comes together in just an hour of pressure cooking. This recipe blends fragrant toasted spices, charred aromatics, and tender beef for a quick yet flavorful version of the classic Vietnamese dish. It’s an easy, satisfying way to bring the taste of authentic pho to your table in no time.

Updated at: Thu, 21 Nov 2024 12:25:42 GMT