Vietnamese Beef Pho

Name: Vietnamese Beef Pho
Prep time: 1 h
Cook time: 4 h
Total time: 5 h
Cuisine: Vietnamese
Ingredients: 3 lbs beef soup bones, marrow and knuckle bones; 1 medium yellow onion, thickly sliced; 2-inch piece of ginger, peeled; 1 tbsp white vinegar; 2 bay leaves; 2 star anise; 4 whole cloves; 1 4-inch cinnamon stick; 1 tsp coriander seeds; 1 tbsp salt; 2 tbsp fish sauce; 1/2 tsp palm sugar; 1 lb beef chuck, sirloin, or brisket, thinly slices; 1 package flat rice noodles; 1 birds eye chili, finely sliced; 1 bunch Thai basil; 1 bunch mint leaves; 1 cup bean sprouts; 1 lime, cut into wedges; Sriracha to taste