THE BEST PHO RECIPE! How to Make Vietnamese Beef Noodle Soup *EXPOSING MY FAMILY'S SECRET RECIPE*

Updated at: Thu, 17 Aug 2023 14:13:47 GMT

Step 1

Fill up 2 pots 3 quarters up with water to boil. One huge pot to blanch. The Other 12 L of water to a 15 L stock pot for the broth.

Step 2

Char one onion and ginger root for 10 min on 400F.

Step 3

Rinse beef parts with salt (bones, flank and ribs) and add into the pot used for blanching.

Step 4

Rinse blanched beef parts for 15 minutes and rinse. Put the beef parts in the boiling stockpot along with skinned charred onion, ginger root, 2 spice pouches. Simmer on med-low heat for 2 hours.

Step 5

After two hours, dispose the onion, ginger and spice pouches. Take out the beef flank and ribs to set aside for later.

Step 6

You got 4 more hours to go! Do whatever you need but save time by doing some prep work: Soak 2 packages of noodles in cold water for 2 hours before the broth is ready. Chop 1 bunch of green onions, spice one whole onion, slice your beef and wash your herbs to set aside for garnishing.

Step 7

After your 6 hours is up, add beef balls and seasoning (pho seasoning, chicken broth mix, rock sugar, salt and pepper to taste)

Step 8

Last step! Assemble your bowl: blanch noodles, add broth, meat and garnish with your preferred toppings.

Step 9

Thanking for reading this and watching the video! Secretly show Momma Vo some love by liking the video, Tag me (Nhi_v0 TikTok or Instagram), and follow for more recipes!

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