Instant Pot Swedish Meatballs

Name: Instant Pot Swedish Meatballs
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: European
Ingredients: 1 lb Ground Beef* ((85%-90% lean)); ½ lb Ground Pork; ½ cup Panko Bread Crumbs; ½ cup Milk; 1 small Sweet Onion, (grated on a cheese grater); 1 teaspoon Salt; ½ teaspoon Pepper; ¼ teaspoon Allspice; ¼ teaspoon Nutmeg; 1 teaspoon Garlic Powder; 1 Egg, (beaten); ¼ cup Fresh Parsley, (finely chopped, divided); 2 Tablespoons Olive Oil; 6 Tablespoons Butter, (divided); 2 10-ounce cans Beef Consommé ((or good beef broth, 2½ cups)); 1 teaspoon Dijon Mustard; 1 teaspoon Worcestershire Sauce; 2 cups Heavy Cream, (divided); ¼ cup Flour; Salt & Pepper to taste

Instructions

Prep:45minCook:20min

Instant Pot Swedish Meatballs are tender, flavorful meatballs with a delicate flavor. Covered in a rich sauce and served over noodles or mashed potatoes. These pressure cooker Swedish Meatballs are a family favorite recipe!

Updated at: Thu, 21 Nov 2024 22:35:00 GMT