Cheesy One-Pot Gnocchi with Italian Sausage & Spinach

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and small dice the onion. Peel and mince the garlic.

Step 2

Heat a large pot over medium heat.

Step 3

Once the pot is hot, add oil and swirl to coat the bottom.

Step 4

Add the onion and garlic to the pot; cook, stirring frequently, until slightly softened, 4-5 minutes.

Step 5

Use the tip of the knife to slice down the length of the sausages. Peel off the casings and discard. Add the pork to the pot and break apart with a spoon. Cook, stirring occasionally, until pork is browned and crumbly, 6-8 minutes.

Step 6

Coarsely grate the mozzarella. Finely grate the parmesan.

Step 7

Add gnocchi, diced tomatoes with their juices, water, Italian seasoning, and salt to the pot. Cover and cook on medium heat until gnocchi is cooked through, 3-5 minutes. Remove from heat.

Step 8

Wash and dry the spinach (skip the spinach if it came pre-washed). Add spinach to the pot in handfuls, waiting for the spinach to wilt slightly before adding the next handful, 1-2 minutes. Stir until well combined.

Step 9

Sprinkle both cheeses over the gnocchi and cover. let sit for 3-5 minutes until cheese is melted.

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