Penne Salami Bake

Name: Penne Salami Bake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 cups uncooked penne pasta; 1 small onion, diced; 3 tablespoons olive oil; 1 garlic clove, minced; 2 cups canned diced tomatoes, drained; 1 tablespoon tomato paste; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 1/3 pound salami, cubed; 10 pitted ripe olives, halved; Salt and pepper; 1 cup shredded part-skim mozzarella cheese; 1 cup shredded cheddar cheese

3 steps

Prep:20minCook:15min

Updated at: Thu, 17 Aug 2023 04:05:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories652.4 kcal (33%)

Total Fat39 g (56%)

Carbs47 g (18%)

Sugars8.2 g (9%)

Protein29.4 g (59%)

Sodium1471.6 mg (74%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupspenne pasta

uncooked

1onion

small, diced

3 tablespoonsolive oil

1garlic clove

minced

2 cupscanned diced tomatoes

drained

1 tablespoontomato paste

1 cupshredded part-skim mozzarella cheese

1 cupshredded cheddar cheese

Instructions

Step 1

Cook pasta according to package directions. Drain and set aside. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, tomato paste, green and sweet red peppers, salami, olives, salt and pepper. Simmer, uncovered, for 5 minutes.

Step 2

Remove from the heat; stir in pasta. Combine cheeses. Spoon half of pasta mixture into a greased 2-qt. baking dish. Sprinkle with 1-1/3 cups cheese. Layer with remaining pasta and cheese.

Step 3

Bake, uncovered, at 350° for 15-20 minutes or until bubbly and cheese is melted.