Sheet Pan Smoked Paprika Chicken with Chickpeas

Name: Sheet Pan Smoked Paprika Chicken with Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: ½ cup extra virgin olive oil; Juice of 2 large lemons, (about ½ cup); 5 tablespoons tomato paste; 5 large garlic cloves, (minced); 1 ½ teaspoons ground cumin; 1 ½ teaspoons smoked paprika; 1 teaspoon Aleppo pepper flakes; 1 teaspoon extra virgin olive oil; 6 carrots, (peeled, halved lengthwise, and cut into 2 inch pieces); 2 medium onions, (halved and cut into ½ inch slices); 1 15-ounce can of chickpeas, (drained); ½ teaspoon kosher salt; ½ teaspoon ground black pepper; 10 boneless skinless chicken thighs

Instructions

Prep:10minCook:30min

Sheet pan chicken with chickpeas and carrots is a comforting, casual meal — perfect for entertaining a group of friends or family! I use boneless skinless chicken thighs, but bone-in on thighs or boneless skinless breasts would work as well. Just have a look at my tips in the post as the cooking time will vary based on what part of the chicken you use. Serve this chicken dinner with nothing more than some crusty bread to mop up the flavorful juices.

Updated at: Thu, 21 Nov 2024 10:04:19 GMT