Ginger Maple Chicken with Brussels Sprouts & Butternut Squash

Hubby hates Brussel sprouts so I used broccoli instead. I also used shallots instead of a red onion & added celery & fresh mushrooms. For the sauce, I added fresh garlic & brown mustard. It took closer to 40 minutes before it was done. When finished, I garnished with parsley & fresh cranberries. So good- hubby loved it! Next time I'll add some parmesan cheese. One important note for those new to cooking: it is VERY important to avoid cross contamination when adding the sauce. Pour some sauce on the chicken first, THEN spread with a brush if desired. This will keep the remainder of the sauce clean until it is ready to add later.

Subbed cubed sweet potatoes in place of squash. Very simple and tastes good. *picture shared was this dish served as leftovers with a drizzle of Japanese bbq sauce

Ended up doing carrots and potatoes with it

Absolutely delicious, will be making plenty during this fall season. If you love veggies like me, add more even if it seems excessive. They cook down small.

It was super good! My husband is not a fan of butternut, but he liked it and even said he wouldn't mind having it again =) the only thing that I didn't like was how long it takes to cut and prep the squash lol I also used chicken breast and it went really well but I look forward to trying it with chicken thighs =)

Great! Everyone loved it and said I needed to make it again.