Sheet Pan Chili Ginger Orange Chicken & Broccoli (30 Minutes)

Name: Sheet Pan Chili Ginger Orange Chicken & Broccoli (30 Minutes)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1½ lb boneless skinless chicken breasts or tenderloins, cut into ¾–1-inch pieces; 5–6 cups broccoli florets, well dried; 2 Tbsp neutral oil, divided; ¾ tsp kosher salt, divided; ¼ tsp black pepper; ½ cup fresh orange juice; 1 Tbsp orange zest; 3 Tbsp low-sodium soy sauce; 2–3 Tbsp honey; 1 Tbsp rice vinegar; 1 Tbsp chili-garlic sauce or sriracha (to taste); 1 Tbsp freshly grated ginger; 3 cloves garlic, minced; 1 Tbsp cornstarch; 1 Tbsp water; ½ tsp toasted sesame oil; sliced scallions and sesame seeds, for garnish

Instructions

Prep:10minCook:20min

One-pan orange–ginger chicken with broccoli in a glossy chili-honey sauce. Roast, glaze, and serve in 30 minutes — juicy chicken, crisp-tender broccoli, and easy weeknight cleanup.

Updated at: Sun, 10 May 2026 17:01:45 GMT