Avocado Chocolate Mousse Cake

Name: Avocado Chocolate Mousse Cake
Cuisine: American, Mediterranean, French, European
Ingredients: 20 oreo cookies; 5 Tbsp butter (melted); 2 13.5 oz cans of full-fat coconut milk + 1 more can for topping (optional*); 2 Tbsp sugar; 1 large bar (7 oz, 200 g of baking chocolate + more for topping (optional)); 5 avocados; 1/2 cup cocoa powder; 1/2 tsp vanilla extract; Pinch of salt

Instructions

This chocolate mousse cake has a delicious, dirty secret...avocados! Creamy, rich, and absolutely delicious, no one will ever guess it’s packed with avocados.

Updated at: Thu, 21 Nov 2024 22:49:34 GMT