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By Marilyn Sultar
Chocolate Eclair
11 steps
Prep:30min
A Jell-o and Cool Whip based dessert that is creamy and covered in delicious chocolate.
Updated at: Wed, 16 Aug 2023 21:04:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories454.9 kcal (23%)
Total Fat18.7 g (27%)
Carbs64.4 g (25%)
Sugars48.6 g (54%)
Protein5.5 g (11%)
Sodium155.4 mg (8%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a medium bowl, mix together Cool Whip, pudding mix, and 3 cups milk.
Step 2
In a 9x13 inch pan, place one layer of graham crackers
Step 3
Top with 1/2 of pudding and Cool Whip mix
Step 4
Place another layer of graham crackers
Step 5
Top with remaining half of pudding and Cool Whip mix
Step 6
Place a final, third layer of graham crackers
Step 7
In a microwave bowl or small saucepan, melt butter and chocolate together
Step 8
Stir in 3 cups of powdered sugar, 1 tsp vanilla, and 1/2 cup milk
Step 9
Continuing stirring until combined and no lumps remain
Step 10
Pour chocolate mixture onto top layer of graham crackers, and spread in an even layer using the back of your spoon
Step 11
Chill in refrigerator for 10-12 hours
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