Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
28
High
Nutrition per serving
Calories382.2 kcal (19%)
Total Fat9 g (13%)
Carbs65 g (25%)
Sugars4.8 g (5%)
Protein11.4 g (23%)
Sodium1885.5 mg (94%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
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