Spinach-and-Barley Salad with Grilled Pork

Name: Spinach-and-Barley Salad with Grilled Pork
Prep time: 25 min
Total time: 25 min
Cuisine: European
Ingredients: 1 c. pearled barley; Kosher salt and freshly ground black pepper; 1 1/4 lb. pork tenderloin; 1 tbsp. olive oil; 6 c. baby spinach; 4 large radishes, thinly sliced; 3 baby chioggia (striped) or yellow beets, peeled and thinly sliced; 3 scallions, sliced; 2 medium carrots, thinly sliced; 1/2 c. chopped toasted walnuts; Smoky Paprika Vinaigrette