Green Salad with Goddess Dressing

Name: Green Salad with Goddess Dressing
Cuisine: American
Ingredients: 2 large free range eggs; 0.25 avocado, chopped; 30 g plain full fat Greek yoghurt; 0.5 lemon, juice; 10 g fresh parsley, roughly chopped; 10 g fresh coriander, roughly chopped; 5 g fresh chives, roughly chopped; 1 garlic clove, minced; 30 ml water; 0.5 zucchini, thinly sliced into ribbons; 0.5 Tbsp extra virgin olive oil; 40 g snow peas, trimmed; 0.5 baby cos lettuce, leaves torn; 40 g radish, trimmed and thinly sliced

7 steps

Updated at: Sun, 04 Feb 2024 14:03:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories378.9 kcal (19%)

Total Fat25.3 g (36%)

Carbs19.4 g (7%)

Sugars7.8 g (9%)

Protein21.4 g (43%)

Sodium188.8 mg (9%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2eggs

large, free range

0.25avocado

chopped

30gplain full fat Greek yoghurt

0.5lemon juice

10gfresh parsley

roughly chopped

10gfresh coriander

30mlwater

0.5zucchini

thinly sliced into ribbons

0.5 Tbspextra virgin olive oil

40gsnow peas

trimmed

0.5baby cos lettuce

leaves torn

40gradish

trimmed and thinly sliced

Instructions

Step 1

Boil the eggs in a small pot of water for 6-7 minutes then drain and run under cold water to stop cooking. Set aside to cool while you prepare the rest of your salad.

Step 2

Make your green goddess dressing: in a blender or with a stick mixer, blitz avocado, yogurt, lemon juice, herbs, garlic and water until smooth. Add a splash more water if you would like a thinner consistency. Taste and add salt if needed.

Step 3

On a grill pan or BBQ, quickly grill the zucchini ribbons with the olive oil - only about 1 minute on each side.

Step 4

Peel the eggs and chop in halves.

Step 5

Place the remaining salad ingredients in your bowl, top with zucchini strips and toss.

Step 6

Pour over your dressing and top with the egg. Enjoy!