
By hangryeconomist.com
Quick and Refreshing Bruschetta and Burrata Steak Salad
Instructions
Prep:25minCook:5min
This bruschetta and burrata steak salad is tossed with a simple vinaigrette and topped with a quick grilled and marinated skirt steak, fresh bruschetta, homemade croutons, and creamy burrata. It's fresh, light, and comes together in around 30 minutes (and without the stove!).
Updated at: Thu, 27 Mar 2025 18:41:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories738.1 kcal (37%)
Total Fat56.2 g (80%)
Carbs24.1 g (9%)
Sugars8.6 g (10%)
Protein37.9 g (76%)
Sodium576.4 mg (29%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 poundskirt steak

⅓ cupolive oil

⅓ cupbalsamic vinegar

3cloves garlic
minced

1 teaspoonitalian seasoning

½ teaspoonpepper

¼ teaspoonsalt

5 ouncesarugula

2 tablespoonsolive oil

1 tablespoonbalsamic vinegar

2 teaspoonsdijon mustard

1 teaspoonhoney

⅛ teaspoonsalt

0.13 teaspooonpepper

2 ballsburrata

4 ouncescherry tomatoes
chopped

1 tablespoonolive oil

1 teaspoonbalsamic vinegar

2 tablespoonsbasil leaves
cut into ribbons

⅛ teaspoonpepper

2cloves garlic
minced

4 ouncescrusty bread

1 teaspoongarlic powder
Instructions
View on hangryeconomist.com
↑Support creators by visiting their site 😊
Notes
5 liked
1 disliked
Delicious
Fresh
Easy
Go-to
Moist