By hangryeconomist.com
Quick and Refreshing Bruschetta and Burrata Steak Salad
Instructions
Prep:25minCook:5min
This bruschetta and burrata steak salad is tossed with a simple vinaigrette and topped with a quick grilled and marinated skirt steak, fresh bruschetta, homemade croutons, and creamy burrata. It's fresh, light, and comes together in around 30 minutes (and without the stove!).
Updated at: Thu, 21 Nov 2024 12:25:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories738.2 kcal (37%)
Total Fat56.2 g (80%)
Carbs24.1 g (9%)
Sugars8.6 g (10%)
Protein37.9 g (76%)
Sodium576.4 mg (29%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundskirt steak
⅓ cupolive oil
⅓ cupbalsamic vinegar
3cloves garlic
minced
1 teaspoonitalian seasoning
½ teaspoonpepper
¼ teaspoonsalt
5 ouncesarugula
2 tablespoonsolive oil
1 tablespoonbalsamic vinegar
2 teaspoonsdijon mustard
1 teaspoonhoney
⅛ teaspoonsalt
0.13 teaspooonpepper
2 ballsburrata
4 ouncescherry tomatoes
chopped
1 tablespoonolive oil
1 teaspoonbalsamic vinegar
2 tablespoonsbasil leaves
cut into ribbons
⅛ teaspoonpepper
2cloves garlic
minced
4 ouncescrusty bread
1 teaspoongarlic powder
Instructions
View on hangryeconomist.com
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Notes
5 liked
1 disliked
Delicious
Fresh
Easy
Go-to
Moist