aloo bonda recipe | batata vada recipe | potato bonda | bonda recipe

Name: aloo bonda recipe | batata vada recipe | potato bonda | bonda recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 2 tsp oil; 1 tsp mustard seeds / rai; ½ tsp jeera / cumin seeds; ½ tsp coriander seeds (crushed); pinch of hing / asafoetida; few curry leaves (chopped); 6 cashews (broken); 1 small sized onion (finely chopped); 1 inch ginger (finely chopped); ½ tsp turmeric / haldi; 1 green chilli (finely chopped); ½ tsp kashmiri red chilli powder / lal mirch powder; salt to taste; ¼ tsp garam masala powder; 3 medium sized potato (boiled, peeled and mashed); 2 tbsp coriander leaves (finely chopped); 1 tbsp lemon juice; 1 cup besan / gram flour; ¼ cup corn flour; ¼ tsp turmeric / haldi; ¼ tsp kashmiri red chilli powder / lal mirch powder; ¼ tsp ajwain / carom seeds; water as required; 1 tsp oil; ¼ tsp baking soda; oil for deep frying