
By feelingfoodish.com
Italian Rum Cake
Instructions
Prep:4hCook:1h 30min
Makes an 8-inch, three layer vanilla sponge cake sprinkled with rum syrup then filled with vanilla and chocolate pastry cream, topped with bakery-style buttercream and decorated with crushed peanuts - does it get any better?!?
Updated at: Mon, 31 Mar 2025 03:36:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories394.5 kcal (20%)
Total Fat25.2 g (36%)
Carbs35.5 g (14%)
Sugars27.1 g (30%)
Protein9.4 g (19%)
Sodium109.1 mg (5%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings

1 cupunbleached all-purpose flour

½ teaspoonsalt

6eggs
large, separated into yolks and egg whites

1 cupsuperfine sugar
or regular, divided

1 teaspooncream of tartar

3 tablespoonswater
cold

1 teaspoonvanilla extract

3 cupsheavy cream

¾ cuppowdered sugar

3 teaspoonsunflavored gelatin

4 Tbspwater
cold

5egg yolks

½ cupsugar

4 tablespooncornstarch

1 cupmilk

0.06 teaspoonsalt

¼ cupheavy cream
whipped, NOTE: this gets mixed in AFTER the pastry cream has been cooked and chilled

½ cupsugar
plus 2 tablespoons

2 tablespoonscocoa powder

¼ cupheavy cream
whipped, NOTE: this gets mixed in AFTER the pastry cream has been cooked and chilled

1 cupwater

1 tablespoonrum extract
plus 1 teaspoon

2 cupspeanuts
crushed, or sliced almonds, lightly salted
cake board
8 inch, optional
Instructions
View on feelingfoodish.com
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