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BEST Sweet and Sour Sauce

1/4

BEST Sweet and Sour Sauce

2/4

BEST Sweet and Sour Sauce

3/4

BEST Sweet and Sour Sauce

4/4

By Daring Gourmet

BEST Sweet and Sour Sauce

Prep:2minCook:3min

Making your own sweet and sour sauce couldn't be any easier! Plus it's free of junk ingredients and tastes MUCH better than store-bought!

Updated at: Wed, 18 Sep 2024 22:49:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

60

Moderate

Glycemic Load

7

Low

Nutrition per serving

Calories48.1 kcal (2%)

Total Fat0 g (0%)

Carbs12 g (5%)

Sugars11.4 g (13%)

Protein0.3 g (1%)

Sodium143.3 mg (7%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 cupcanned pineapple juice

¾ cuplight brown sugar

⅓ cuprice vinegar

found in the Asian or general vinegar section of any grocery store, or you can substitute apple cider vinegar

3 tablespoonsketchup

2 tablespoonssoy sauce

2 dropsred food coloring

Instructions

View on Daring Gourmet

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Notes

12 liked

0 disliked

Delicious

Easy

Go-to

Under 30 minutes

Fresh

Ian Mabey· 2 weeks ago

Restaurant quality! 👌

Nicole Conniff· last year

I used fresh squeezed orange juice and left out the red food coloring then added red pepper flakes (mild and hot) It's so so good. I'll never use another sweet and sour sauce.

I used fresh squeezed orange juice and left out the red food coloring then added red pepper flakes (mild and hot) It's so so good. I'll never use another sweet and sour sauce.

Wendy Bowers· last year

I used apple cider vinegar went a little over on the light brown sugar, ketchup and soy sauce. This is my 2nd time making this dish and we LOVE ❤️ it. It is soooo much better than McDonald's or any store bought. I also doubled the recipe this time cause last time it didn't make enough.

I used apple cider vinegar went a little over on the light brown sugar, ketchup and soy sauce. This is my 2nd time making this dish and we LOVE ❤️ it. It is soooo much better than McDonald's or any store bought. I also doubled the recipe this time cause last time it didn't make enough.

Bronwyn Barnes· 2 years ago

Makes leftovers

Under 30 minutes

Oh my goodness! Best sweet and sour I've ever tasted. Used 1 cup of pineapple crush in light syrup, 1/6 cup apple cider vinegar and 1/6 white wine vinegar and the rest of everything else the same. Didn't use food colouring 🤤

Oh my goodness! Best sweet and sour I've ever tasted. Used 1 cup of pineapple crush in light syrup, 1/6 cup apple cider vinegar and 1/6 white wine vinegar and the rest of everything else the same. Didn't use food colouring 🤤

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