Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
3
Low
Nutrition per serving
Calories23.8 kcal (1%)
Total Fat0.1 g (0%)
Carbs5.5 g (2%)
Sugars4.2 g (5%)
Protein0.8 g (2%)
Sodium315.6 mg (16%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Combine the ingredients in a saucepan and bring to a simmer for about 15 minutes until aromatic and reduced.
Step 2
Allow to cool.
Step 3
Strain to remove the solids.
Step 4
This soy sauce can be kept in a jar or bottle at room temperature indefinitely.
View on adamliaw.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
