By Anthony Iafrati
Chinese Sweet & Sour Sauce Recipe
3 steps
Cook:5min
After you see how easy it is to make homemade sweet and sour sauce, you'll throw out those packets you get with your takeout egg rolls. Serve this recipe as a dip with wonton chips, egg rolls or chicken nuggets, or use it has a glaze for chicken or pork. If you want some heat, toss in a hot pepper or some red pepper flakes.
Updated at: Thu, 17 Aug 2023 08:03:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories135.7 kcal (7%)
Total Fat0.1 g (0%)
Carbs34.2 g (13%)
Sugars30.2 g (34%)
Protein0.8 g (2%)
Sodium382.2 mg (19%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Put the pineapple juice, brown sugar, vinegar, soy sauce and ketchup into a pot. Bring to a boil.
Step 2
Combine the water and cornstarch until smooth. Pour it into the sauce when it comes to a boil. Stir and cook about 1 minute.
Step 3
Add about 3 drops of red food coloring, if desired. Cool sauce and store in an airtight container.
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