By nomnompaleo.com
Instant Pot (Pressure Cooker) Crispy Potatoes
Instructions
Prep:10minCook:11min
Let me show you how to use an Instant Pot or pressure cooker to make spuds with crispy exteriors and fluffy interiors in no time flat.
Updated at: Thu, 28 Mar 2024 14:46:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories135.9 kcal (7%)
Total Fat6.5 g (9%)
Carbs16.4 g (6%)
Sugars0 g (0%)
Protein2.2 g (4%)
Sodium199.4 mg (10%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on nomnompaleo.com
↑Support creators by visiting their site 😊
Notes
9 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
Kid-friendly
