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By pressurecookrecipes.com
Instant Pot Chinese Sticky Rice
Instructions
Cook:1h 20min
Step-by-Step Guide on how to make Instant Pot Chinese Sticky Rice (臘味糯米飯). Easy to make Traditional Lo Mai Fan with Chinese sausage. Umami-savory sticky rice bursting with flavors and satisfying mouthfeel. The ultimate Chinese comfort food!
Updated at: Sun, 16 Feb 2025 18:24:07 GMT
Nutrition balance score
Good
Glycemic Index
82
High
Glycemic Load
72
High
Nutrition per serving
Calories502.3 kcal (25%)
Total Fat8.9 g (13%)
Carbs87.8 g (34%)
Sugars1.1 g (1%)
Protein15.8 g (32%)
Sodium666.5 mg (33%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
![2 cups (400g) glutinous rice (糯米)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1563975230/custom_upload/c72c1df1924ce28f4ba0aa8213d5a6b8.jpg)
400gglutinous rice
糯米
![3 - 6 (13g) dried shiitake mushrooms (冬菇) (, rehydrated with 1 cup (250ml) warm water, remove stem, diced)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1572901861/custom_upload/0881450b920c25cecdd4181dfe64d4ff.jpg)
13gdried shiitake mushrooms
冬菇, rehydrated with 1 cup, 250ml, warm water, remove stem, diced
![25 grams dried shrimp (蝦米) (, rehydrated with ½ cup (125ml) warm water)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110442/custom_upload/99a7a7e7c2e5fc7ffe8356f963726f1f.jpg)
dried shrimp
蝦米, rehydrated with 1/2 cup, warm water
![1 (40g) Chinese pork sausage (臘腸) (, diced)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312237/custom_upload/a35aff1e84b0b12e9ddf4aff7c369340.jpg)
40gChinese pork sausage
臘腸, diced
![1 (37.5g) pork liver sausage (潤腸) ((can substitute with Chinese pork sausage), diced)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1578558329/custom_upload/fcfd84ab4190da10dbee82bcdc16d289.jpg)
37.5gpork liver sausage
潤腸, can substitute with Chinese pork sausage, diced
![2 (11g) garlic cloves (, minced)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
2 x 11ggarlic cloves
minced
![¾ cup (188ml) unsalted chicken stock](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981372/custom_upload/4b9cce2bf1a959510278c09e18acf423.jpg)
¾ cupunsalted chicken stock
![1 tablespoon (15ml) regular soy sauce (生抽)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764805/graph/fooddb/71a75384b5171a944614672780cf9c38.jpg)
15mlsoy sauce
regular, 生抽
![1½ teaspoon (7.5ml) dark soy sauce (老抽)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981151/custom_upload/07c50125feafe407de82c6979b6c29ba.jpg)
7.5mldark soy sauce
老抽
![1 teaspoon (5ml) roasted sesame oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764684/graph/fooddb/0a15cb596f106a0eabc036b2352602e9.jpg)
5mlroasted sesame oil
![2 (130g) eggs (optional) (, scrambled)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
2 x 130geggs
optional, scrambled
![1 stalk green onions (, thinly sliced)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1584100919/custom_upload/b3d4520f334be58343d5bec54e6c6bbd.jpg)
1 stalkgreen onions
thinly sliced
Instructions
View on pressurecookrecipes.com
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Notes
6 liked
1 disliked
Easy
Moist
Go-to
Kid-friendly