
By pressurecookrecipes.com
Instant Pot Chinese Sticky Rice
Instructions
Cook:1h 20min
Step-by-Step Guide on how to make Instant Pot Chinese Sticky Rice (臘味糯米飯). Easy to make Traditional Lo Mai Fan with Chinese sausage. Umami-savory sticky rice bursting with flavors and satisfying mouthfeel. The ultimate Chinese comfort food!
Updated at: Thu, 20 Mar 2025 17:20:41 GMT
Nutrition balance score
Good
Glycemic Index
82
High
Glycemic Load
72
High
Nutrition per serving
Calories486.2 kcal (24%)
Total Fat7.5 g (11%)
Carbs87.1 g (34%)
Sugars0.5 g (1%)
Protein15.3 g (31%)
Sodium622.5 mg (31%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

400gglutinous rice

13gdried shiitake mushrooms
rehydrated with 1 cup, warm water, remove stem, diced

25 gramsdried shrimp
蝦米, rehydrated with 1/2 cup, warm water

40gpork sausage
Chinese, diced

37.5gpork liver sausage
can substitute with Chinese pork sausage, diced

2 x 11ggarlic cloves
minced

¾ cupunsalted chicken stock

15mlsoy sauce
regular

7.5mldark soy sauce

5mlroasted sesame oil

2 x 130geggs
optional, scrambled

1 stalkgreen onions
thinly sliced
Instructions
View on pressurecookrecipes.com
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Notes
6 liked
1 disliked
Easy
Moist
Go-to
Kid-friendly