Instant Pot Chinese Sticky Rice

Name: Instant Pot Chinese Sticky Rice
Cook time: 1 h 20 min
Total time: 1 h 20 min
Cuisine: Asian, Chinese
Ingredients: 2 cups (400g) glutinous rice (糯米); 3 - 6 (13g) dried shiitake mushrooms (冬菇) (, rehydrated with 1 cup (250ml) warm water, remove stem, diced); 25 grams dried shrimp (蝦米) (, rehydrated with ½ cup (125ml) warm water); 1 (40g) Chinese pork sausage (臘腸) (, diced); 1 (37.5g) pork liver sausage (潤腸) ((can substitute with Chinese pork sausage), diced); 2 (11g) garlic cloves (, minced); ¾ cup (188ml) unsalted chicken stock; 1 tablespoon (15ml) regular soy sauce (生抽); 1½ teaspoon (7.5ml) dark soy sauce (老抽); 1 teaspoon (5ml) roasted sesame oil; 2 (130g) eggs (optional) (, scrambled); 1 stalk green onions (, thinly sliced)

Instructions

Cook:1h 20min

Step-by-Step Guide on how to make Instant Pot Chinese Sticky Rice (臘味糯米飯). Easy to make Traditional Lo Mai Fan with Chinese sausage. Umami-savory sticky rice bursting with flavors and satisfying mouthfeel. The ultimate Chinese comfort food!

Updated at: Thu, 11 Dec 2025 06:15:12 GMT