By pressurecookrecipes.com
Instant Pot Chinese Sticky Rice
Instructions
Cook:1h 20min
Step-by-Step Guide on how to make Instant Pot Chinese Sticky Rice (臘味糯米飯). Easy to make Traditional Lo Mai Fan with Chinese sausage. Umami-savory sticky rice bursting with flavors and satisfying mouthfeel. The ultimate Chinese comfort food!
Updated at: Sun, 12 Jan 2025 06:39:16 GMT
Nutrition balance score
Good
Glycemic Index
82
High
Glycemic Load
72
High
Nutrition per serving
Calories502.3 kcal (25%)
Total Fat8.9 g (13%)
Carbs87.8 g (34%)
Sugars1.1 g (1%)
Protein15.8 g (32%)
Sodium666.5 mg (33%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
400gglutinous rice
糯米
13gdried shiitake mushrooms
冬菇, rehydrated with 1 cup, 250ml, warm water, remove stem, diced
dried shrimp
蝦米, rehydrated with 1/2 cup, warm water
40gChinese pork sausage
臘腸, diced
37.5gpork liver sausage
潤腸, can substitute with Chinese pork sausage, diced
2 x 11ggarlic cloves
minced
¾ cupunsalted chicken stock
15mlsoy sauce
regular, 生抽
7.5mldark soy sauce
老抽
5mlroasted sesame oil
2 x 130geggs
optional, scrambled
1 stalkgreen onions
thinly sliced
Instructions
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Notes
6 liked
1 disliked
Easy
Moist
Go-to
Kid-friendly