Lemon Meringue Pie with Graham Cracker Crust

Name: Lemon Meringue Pie with Graham Cracker Crust
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 12 graham crackers (2 cups crushed); 6 tbs butter melted; 2 tbs sugar; Pinch of salt; 5 large egg yolks (use the whites in the meringue recipe below); 1 ¼ cups water; 1/3 cup cornstarch; 1 ¼ cup sugar; ¼ teaspoon salt; ½ cup lemon juice; 1 tbs lemon zest; 2 tablespoons butter (at room temperature); 5 large egg whites (best if at room temperature); ½ tsp cream of tartar; ½ cup plus 2 tbs granulated sugar; ¼ tsp vanilla; 1 pinch of salt

Instructions

Prep:30minCook:15min

Lemon Meringue Pie with a Graham Cracker Crust is delicious, easy, and summer in every bite. With a toasted airy meringue topping everyone will want this every get together!

Updated at: Thu, 21 Nov 2024 15:07:33 GMT