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French Apple Cake

1/4

French Apple Cake

2/4

French Apple Cake

3/4

French Apple Cake

4/4

French Apple Cake

Prep:15min

This French recipe is proof that stuffing your cake with apples is the best way to guarantee a soft, sweet treat that's perfect for breakfast or dessert.

Updated at: Mon, 27 Jul 2026 00:08:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

65

Moderate

Glycemic Load

26

High

Nutrition per serving

Calories298.4 kcal (15%)

Total Fat12.9 g (18%)

Carbs40.2 g (15%)

Sugars23.8 g (26%)

Protein3.8 g (8%)

Sodium139 mg (7%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ¼ call purpose flour

1 tspbaking powder

¼ tspkosher salt

melted and cooled

¾ cgranulated sugar

3 Tbspdark rum

1 tsppure vanilla extract

3sweet-tart apples

medium, such as Granny Smith or Honeycrisp, peeled, cored, and chopped

Instructions

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Notes

6 liked

0 disliked

Delicious

Easy

Moist

Cheryl.B· 4 years ago

Love it! Few subs: replaced sugar with honey (half measure) and also used Tiki rum rather than dark rum (also added a sneaky extra tbsp!). I also used a mixer at all stages so my apple chunks were smaller but it still worked. Will definitely be making this again.

Love it!
Few subs: replaced sugar with honey (half measure) and also used Tiki rum rather than dark rum (also added a sneaky extra tbsp!).
I also used a mixer at all stages so my apple chunks were smaller but it still worked.
Will definitely be making this again.

Jayme Olson· 4 years ago

I didn't have rum, so I used fireball.

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