Tarte tatin 🍎

Updated at: Sun, 01 Sep 2024 10:24:49 GMT

Step 1

Preheat your oven to 180°C

Step 2

In a food processor, combine the flour, sugar, and salt and pulse a few times to mix

Step 3

Add the cold butter cubes and pulse until the mixture resembles coarse crumbs

Step 4

Gradually add the cold water and pulse just until the dough starts to come together

Step 5

Turn the dough out onto a lightly floured surface and roll it into a circle about 4 mm thick

Step 6

Peel, core, and cut the apples into quarters

Step 7

In a cake tin (about 23 cm in diameter), spread a layer of butter evenly on the bottom, then sprinkle with an even layer of sugar

Step 8

Arrange the apples on top of the butter and sugar in a circular pattern

Step 9

Sprinkle 1 tbsp of sugar and a few small pieces of butter over the apples

Step 10

Place the cake tin over high heat on the stove and cook for 7 to 10 minutes, until the sugar begins to caramelize

Step 11

Remove the cake tin from the heat. Drape your dough over the apples, tucking the edges down around the apples inside the cake tin

Step 12

Make a small hole in the center of the dough (to allow steam to escape)

Step 13

Bake at 180°C for 30 minutes

Step 14

To invert the tarte tatin, place a large plate over the cake tin and flip them together to turn the tart out onto the plate

Step 15

Let the tarte tatin cool for 15 minutes before cutting and serving (ideally with a scoop of vanilla ice cream)

0 liked

0 disliked