Chickpea, Spinach, and Chorizo Frittata

Name: Chickpea, Spinach, and Chorizo Frittata
Cuisine: American, Spanish
Ingredients: 1 small onion; 2 cloves of garlic; 1 splash olive oil; 1 roasted red pepper; 200 gram cooked chickpeas; 150 gram chorizo; 1 teaspoon smoked paprika; 2 handful spinach, generous; 5 eggs, beaten; 1 pinch salt

Instructions

Dense, fresh and robustly spiced, this is one of my favourite fritattas. The nutty bite of chickpeas rolled around in the orange oil oozing from the chorizo give the dish a substantial feel, making it good for a full meal not a just side dish. I've made it with spinach, chard and cavalo nero, play around with the flavours, it is very forgiving.

Updated at: Fri, 15 Aug 2025 03:19:59 GMT