Cheesy Breakfast Egg and Polenta Casserole
100%
1
By cooking.nytimes.com
Cheesy Breakfast Egg and Polenta Casserole
Instructions
Cook:30min
Updated at: Sat, 12 Apr 2025 17:10:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories247.8 kcal (12%)
Total Fat12.9 g (18%)
Carbs18.9 g (7%)
Sugars2.1 g (2%)
Protein13.2 g (26%)
Sodium345.4 mg (17%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 tablespoonsunsalted butter
plus more for greasing the pan
1 cuppolenta
quick-cooking
½ teaspoonfine sea salt
1 cupwhole milk
½ cupfontina
or mozzarella, or a blend, shredded
5 ouncesmeat
thinly sliced cured, such as hot or sweet Italian sausage, salami or ham, optional
1 cupspinach
kale or other leafy green, torn or chopped, optional
8eggs
large
½ cupgrated Parmesan
ground black pepper
¼ cupbasil leaves
packed, larger ones roughly torn, optional
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
