Lemon Sourdough Cake

Name: Lemon Sourdough Cake
Cuisine: American, Italian
Ingredients: 1 cup sourdough starter discard; 1 cup milk ((any milk will work, plant based etc)); 1 cup sugar; 3/4 cup oil ((any neutral oil)); 2 eggs ((beaten)); 2 teaspoons vanilla; 1/2 cup lemon juice; 2 tablespoons lemon zest ((packed)); 2 2/3 cups flour; 2 teaspoons baking soda; 1 teaspoon salt

Instructions

This moist and perfectly sweet Lemon Sourdough Cake uses sourdough discard to make the cake moist with a springy light texture. This cake freezes well.

Updated at: Sat, 25 Jul 2026 23:35:06 GMT