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Cranberry Pistachio Biscotti

Cranberry Pistachio Biscotti

Prep:25minCook:45min

These cranberry pistachio biscotti made with juicy red cranberries and crunchy green pistachios make a colorful and festive holiday cookie.

Updated at: Sun, 24 Nov 2024 07:05:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

8

Low

Nutrition per serving

Calories92 kcal (5%)

Total Fat4.2 g (6%)

Carbs12.1 g (5%)

Sugars6.2 g (7%)

Protein2 g (4%)

Sodium34 mg (2%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

36 servings

¾ cupwhite sugar

¼ cuplight olive oil

2 teaspoonsvanilla extract

½ teaspoonAlmond extract

1 ¾ cupsall-purpose flour

1 teaspoonbaking powder

¼ teaspoonsalt

1 ½ cupspistachio nuts

½ cupdried cranberries

Instructions

View on Allrecipes

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Notes

8 liked

0 disliked

Delicious

Easy

Special occasion

Sweet

Crispy

Noel Savage· 4 months ago

Can make without the almond essence, and replace the fruit and the nut with any that accompany each other

Special occasion

Delicious! You can use vegetable oil, which I did, instead of olive oil. Using wet fingers to form the loaf for the first bake is key. I coated one side of mine in melted dark chocolate before serving. Absolutely delicious!