Vegan Gevulde Speculaas

Name: Vegan Gevulde Speculaas
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: European
Ingredients: 150 g (⅔ cup) vegan block butter (NOT the spreadable kind. I use Naturli Vegan Block) (softened); 125 g (½ cup + 2 Tablespoons) light brown soft sugar; 4 teaspoons non-dairy milk; ½ teaspoon bicarbonate of soda (baking soda); ½ Tablespoon ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground cardamom; ½ teaspoon ground star anise; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ¼ teaspoon ground allspice; ¼ teaspoon ground coriander; pinch salt; 250 g (2 cups) plain (all-purpose) flour; 200 g (2 cups) ground almonds; 150 g (¾ cup) caster or granulated sugar; finely grated zest of 1 lemon; 2 teaspoons lemon juice; 4 Tablespoons unsweetened non-dairy milk; ½ teaspoon almond extract; non dairy milk for brushing; 16 blanched almonds

Instructions

Prep:40minCook:30min

Vegan gevulde speculaas - this delicious festive Dutch treat consists of spiced cookie dough filled with almond paste. It is easy to make and addictively good! If you like almonds and spices then you will love these!

Updated at: Mon, 28 Jul 2025 07:47:26 GMT