Vegan Cranberry Oatmeal Cookies

Name: Vegan Cranberry Oatmeal Cookies
Cuisine: American
Ingredients: 8oz all-purpose flour; 4oz dried cranberries; 4oz old fashioned oats; 1 1/2 teaspoon ground cinnamon; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 3/4 cup oil blend (90% vegetable, 10% extra virgin olive oil; 5 1/2 oz light brown sugar; 5 oz granulated sugar; 3oz unsweetened applesauce; 2tbsp soymilk; 1 1/4 tsp vanilla extract

6 steps

Those cookies we always got excited about when they were back in the dining hall.

Updated at: Thu, 17 Aug 2023 12:10:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories179.4 kcal (9%)

Total Fat7.5 g (11%)

Carbs27.2 g (10%)

Sugars16.1 g (18%)

Protein1.7 g (3%)

Sodium43.3 mg (2%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

8 ozall-purpose flour

4 ozdried cranberries

4 ozold fashion oats

1 ½ teaspoonground cinnamon

¾ teaspoonbaking powder

¾ teaspoonbaking soda

¾ cupoil blend

90% vegetable, 10% extra virgin olive oil

5.5 ozlight brown sugar

5 ozgranulated sugar

3 ozunsweetened applesauce

2 Tbspsoymilk

1 ¼ tspvanilla extract

Instructions

Step 1

Preheat convection oven to 300 degrees F.

Step 2

Combine flour, cranberries, oats, cinnamon, baking powder, baking soda and salt. Whisk until well blended.

Step 3

In mixer bowl, combine oils and sugars. Using paddle attachment, mix on low speed 30 seconds. Increase speed to medium. Beat 3 minutes. Add applesauce, milk and vanilla. Beat 1 minute.

Step 4

Reduce speed to low. Add flour mixture, one fourth at a time, beating 2 minutes and scraping bowl and paddle after each addition.

Step 5

On parchment-lined sheet pan(s), place level scoops of dough 1” apart.

Step 6

Bake until edges are golden brown, 10 to 12 minutes. Rotate pan(s) one-half turn halfway through baking. Cool 25 minutes before removing from pan.

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