By Mona Arndt
Healthier Nussecken
5 steps
Prep:20minCook:20min
This recipe has it all: It’s a little bit healthier and higher in protein than the original but still tastes like the real deal!
Updated at: Thu, 17 Aug 2023 12:06:30 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories101.5 kcal (5%)
Total Fat7 g (10%)
Carbs7.6 g (3%)
Sugars1.8 g (2%)
Protein2.7 g (5%)
Sodium22 mg (1%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
For the base
150gflour
40gvegan vanilla protein
or flour
½ tspbaking powder
sweetener
I used flavordrops
40gbutter
vegan
50gunsweetened apple sauce
sugar-free
apricot jam
For the Topping
Instructions
Step 1
1. Combine ingredients for the dough first and knead until smooth. Place in the fridge covered with foil while you make the topping.
Step 2
2. Simply mix these 4 ingredients for the topping together and set aside.
Step 3
3. Then roll out the dough, spread apricot jam on top and then the nut topping.
Step 4
4. Bake at 180°C/ 360°F for 20min.
Step 5
5. Let them cool down and dip in dark chocolate if you want!
Notes
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