By shyla.2001
Plant Based Sugar Cookies
9 steps
Prep:15minCook:8min
Sugar cookies, but minus the dairy, egg, and gluten. But more nutty.
Updated at: Thu, 17 Aug 2023 11:33:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories175.4 kcal (9%)
Total Fat11 g (16%)
Carbs21.8 g (8%)
Sugars9.3 g (10%)
Protein0.7 g (1%)
Sodium19.4 mg (1%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
21 servings
288 gramsgluten-free all purpose flour
½ tspbaking soda
1 tsplemon juice
or lime, or vinegar, or 1/2 tsp cream of tartar
125 gramsvegan margarine
preferred, salted, room temperature
100 gramssunflower oil
100 gramswhite sugar
63 gramsicing sugar
75 gramsbanana
mashed & ripe
½ tspvanilla extract
½ tspalmond extract
For Birthday Cake Sugar Cookies
For Citrus Circus Sugar Cookies
Instructions
Oven Preparation
Step 1
Preheat oven to 375°F. If using a convection oven, best to set at 350°F. Prepare a baking tray with parchment paper.
OvenPreheatEgg Subsitute
Step 2
Mash banana(s) and set aside.
Dough Preparation
Step 3
Whisk together flour, baking soda, and lemon juice into a medium sized bowl. Set aside.
Step 4
Using a mixer, on medium-high speed, blend together the butter, oil, and sugars until creamy and fluffy. About 2 minutes.
Step 5
Add in “egg.” Then add extracts. Add in dry ingredients gradually, cleaning the edges with a spatula.
Step 6
Fold in the sprinkles. Scoop about a teaspoon size scoop of dough onto prepared baking sheet, about 1.5-2 inches apart. About 8 cookies on a tray.
Step 7
Bake for 6-8 minutes, or until edges are golden brown.
Step 8
Let cool.
Notes
Step 9
If making the Citrus Circus flavour, remove the almond extract and replace with a lime extract/juice.
Notes
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