Tray-baked chicken marylands with risoni recipe

use thighs & less rice

I would add a bit more water and less stock next time or use salt reduced stock as I found it a bit on the strong side with the salt. Otherwise it turned out great! Fantastic one pan dish.

So freaking delicious and pretty easy as well. I also added some dried thyme on top of my chicken. Would use either thigh cutlets or boneless thighs next time, the marylands were too big. It was like a much tastier risotto! Served with a side of roasted garlic broccoli. Definitely going on repeat 🤤😍