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Pasta bake

7 steps
Prep:40minCook:40min
4-6 servings Tubular pasta (such as rigatoni or penne) is best for this pasta bake.
Updated at: Thu, 17 Aug 2023 10:37:24 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
33
High

Nutrition per serving

Calories848.7 kcal (42%)
Total Fat54.3 g (78%)
Carbs61.8 g (24%)
Sugars7.2 g (8%)
Protein29.2 g (58%)
Sodium711.7 mg (36%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the pasta in salted boiling water, according to the instructions on the package.
tubular pastatubular pasta300g
Step 2
Finely chop the onion and fresh flat-leaf parsley, and dice the bacon.
KnifeKnife
onionsonions2
baconbacon200g
flat-leaf parsleyflat-leaf parsley

For the sauce

Step 3
Melt the butter in a frying pan, then add the flour and stir for 1-2 min.
Frying PanFrying Pan
unsalted butterunsalted butter50g
all-purpose flourall-purpose flour50g
Step 4
Pour in the milk and fresh cream gradually, stirring until a thick white sauce is formed. Add the diced bacon, chopped onion, and seasoning.
milkmilk200ml
fresh creamfresh cream100ml
saltsalt
ground pepperground pepper
Step 5
Mix the pasta with the white sauce, and then place it in the oven dish. Sprinkle the shredded mozzarella and Cheddar over the top.
Baking dishBaking dish
mozzarella cheesemozzarella cheese100g
cheddar cheesecheddar cheese100g
Step 6
Place a wire rack on the 3rd level of the oven, and then tap "Send to oven" to preheat it.
Step 7
Once you hear a beep, place the food in the oven. Bake, then serve with chopped parsley.
flat-leaf parsleyflat-leaf parsley