Pasta bake

4-6 servings Tubular pasta (such as rigatoni or penne) is best for this pasta bake.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta in salted boiling water, according to the instructions on the package.

Step 2

Finely chop the onion and fresh flat-leaf parsley, and dice the bacon.

Step 3

Melt the butter in a frying pan, then add the flour and stir for 1-2 min.

Step 4

Pour in the milk and fresh cream gradually, stirring until a thick white sauce is formed. Add the diced bacon, chopped onion, and seasoning.

Step 5

Mix the pasta with the white sauce, and then place it in the oven dish. Sprinkle the shredded mozzarella and Cheddar over the top.

Step 6

Place a wire rack on the 3rd level of the oven, and then tap "Send to oven" to preheat it.

Step 7

Once you hear a beep, place the food in the oven. Bake, then serve with chopped parsley.