Pasta bake
7 steps
Prep:40minCook:40min
4-6 servings
Tubular pasta (such as rigatoni or penne) is best for this pasta bake.
Updated at: Thu, 17 Aug 2023 10:37:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
33
High
Nutrition per serving
Calories848.7 kcal (42%)
Total Fat54.3 g (78%)
Carbs61.8 g (24%)
Sugars7.2 g (8%)
Protein29.2 g (58%)
Sodium711.7 mg (36%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
300gtubular pasta
2onions
chopped
200gbacon
diced
100gmozzarella cheese
shredded
100gcheddar cheese
shredded
flat-leaf parsley
fresh
For the sauce
Instructions
Step 1
Cook the pasta in salted boiling water, according to the instructions on the package.
tubular pasta300g
Step 2
Finely chop the onion and fresh flat-leaf parsley, and dice the bacon.
Knife
onions2
bacon200g
flat-leaf parsley
For the sauce
Step 3
Melt the butter in a frying pan, then add the flour and stir for 1-2 min.
Frying Pan
unsalted butter50g
all-purpose flour50g
Step 4
Pour in the milk and fresh cream gradually, stirring until a thick white sauce is formed. Add the diced bacon, chopped onion, and seasoning.
milk200ml
fresh cream100ml
salt
ground pepper
Step 5
Mix the pasta with the white sauce, and then place it in the oven dish. Sprinkle the shredded mozzarella and Cheddar over the top.
Baking dish
mozzarella cheese100g
cheddar cheese100g
Step 6
Place a wire rack on the 3rd level of the oven, and then tap "Send to oven" to preheat it.
Step 7
Once you hear a beep, place the food in the oven. Bake, then serve with chopped parsley.
flat-leaf parsley
Notes
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