Chorizo, Bacon and Mozzarella Subs – Food Lover's Market

Name: Chorizo, Bacon and Mozzarella Subs – Food Lover's Market
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 medium onions, sliced; 15ml (1 Tbsp) olive oil; 30ml (2 Tbsp) brown sugar; 10ml (2 tsp) olive oil; 200g bacon, diced; 225g chorizo, sliced diagonally; 2 x French loaves (35cm); 60ml (¼ cup) tomato purée; 1 tomato, diced; 112g fresh mozzarella (Bocconcini), torn; 60ml (¼ cup) basil leaves; For the caramelised onions

6 steps

Prep:30minCook:15min

4 ways with french loaf…and this one satisfies that comfort craving! Smokey Chorizo & bacon-filled french loaf, with delicious cheesy mozzarella. It’s a combo of freshly baked bread & pizza…how can you resist?!

Updated at: Thu, 29 Feb 2024 10:14:34 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

167

High

Nutrition per serving

Calories2194.2 kcal (110%)

Total Fat94.7 g (135%)

Carbs255.7 g (98%)

Sugars19.8 g (22%)

Protein81.6 g (163%)

Sodium3617.9 mg (181%)

Fiber22.7 g (81%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

For the Caramelized Onions

Step 1

Heat olive oil in a pan over low heat.

Step 2

Add the onion slices. Cook the onions for 20 minutes until soft. Add the sugar and cook for 5 minutes until golden brown.

For the filling

Step 3

Add the olive oil to a medium-sized pan. Heat over medium heat. Add the bacon and chorizo. Cook for 10 minutes until done.

To assemble

Step 4

Pre-heat oven to 180°C.

Step 5

Use a small serrated knife and cut a hole In the French loaf, then spread with tomato purée. Layer the loaf with tomato, bacon and chorizo filling, and top with mozzarella and caramelised onions.

Step 6

Bake for 15 minutes until browned and garnish with fresh basil leaves.

View on foodloversmarket.co.za

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