Grilled Carrots With Avocado and Mint

Name: Grilled Carrots With Avocado and Mint
Ingredients: 1 tsp. cumin seeds; 3 Tbsp. fresh lemon juice; 2 tsp. honey; ¼ cup plus 2 Tbsp. extra-virgin olive oil; 1 serrano chile, thinly sliced; 1 1" piece ginger, peeled, finely grated; Kosher salt; 1½ lb. medium carrots, scrubbed, halved lengthwise, tops trimmed to about 1"; 2 avocados, cut into large pieces; ½ cup mint leaves

Instructions

You actually don’t have to bother with peeling the carrots for this recipe—not only do the thin skins pack lots nutrients, but you’ll also get a better char with them on.

Updated at: Mon, 03 Mar 2025 03:33:24 GMT