Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
117
High
Nutrition per serving
Calories1993.8 kcal (100%)
Total Fat48.6 g (69%)
Carbs310.7 g (119%)
Sugars52.7 g (59%)
Protein95 g (190%)
Sodium1618.6 mg (81%)
Fiber60.1 g (215%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add drained and rinsed chickpeas into a skillet with your Buffalo sauce and allow to simmer on medium heat for 5-10 minutes until the chickpeas have soaked up the sauce and are coated.
Step 2
Chop and prepare veggies for your wrap.
Step 3
Assemble! Add your veggies and chickpeas, wrap and grill on a skillet. Serve with ranch and enjoy!
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