Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
29
High
Nutrition per serving
Calories652.7 kcal (33%)
Total Fat34.1 g (49%)
Carbs76.4 g (29%)
Sugars12.8 g (14%)
Protein17.5 g (35%)
Sodium1714.7 mg (86%)
Fiber17 g (61%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add drained and rinsed chickpeas into a skillet with your Buffalo sauce and allow to simmer on medium heat for 5-10 minutes until the chickpeas have soaked up the sauce and are coated.
Step 2
Chop and prepare veggies for your wrap.
Step 3
Assemble! Add your veggies and chickpeas, wrap and grill on a skillet. Serve with ranch and enjoy!
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