Keto Pumpkin Cheesecake Muffins

Name: Keto Pumpkin Cheesecake Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 Cups almond flour (click to see my favorite); 1/2 teaspoon Cinnamon; 1/4 teaspoon Nutmeg; 1/2 teaspoon Kosher salt; 1/2 Cup sugar free granulated sweetener (click to see my favorite); 1 teaspoon Baking soda; 1 Cup Pumpkin puree; 1/4 Cup Melted Butter; 1 teaspoon Vanilla; 2 Large Eggs; 8 Ounces Cream cheese, softened; 1/4 Cup sugar free powdered sweetener (click to see my favorite)

Instructions

Prep:10minCook:25min

Now that Summer is behind us... it's that wonderful time of year where it's all about the comfort food! Keto Pumpkin Cheesecake Muffins is the perfect balance of fall spices and rich cream cheese packed into a yummy keto muffin! Bring the pumpkin spice and everything nice back to your keto/low carb kitchen this fall with this easy, "not your basic" Pumpkin Cheesecake Muffins! 3 Net Carbs

Updated at: Tue, 11 Aug 2026 02:38:56 GMT