Blueberry Peach Pie

Name: Blueberry Peach Pie
Prep time: 45 min
Cook time: 55 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 3/4 Cup Gluten Free Oats; 1/3 Cup Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 1/3 Cup Light Brown Sugar; 1/4 teaspoon Cinnamon; 1/4 teaspoon Salt; 6 Tablespoons Vegan Butter (cold & cut into cubes); 1 Cup Pecans (roughly chopped); 3 Cups Peaches (pits removed and sliced 1/4" thick); 1/2 Cup Sugar; 1/4 Cup Cornstarch; 3 Cups Fresh Blueberries; 1 teaspoon Vanilla; 1 teaspoon Lemon Juice; 1 Gluten Free Pie Crust; 1 Egg (lightly beaten); 1 Tablespoon Water; pinch Salt

Instructions

Prep:45minCook:55min

Experience a delightful mashup of Summer fruits in this delicious blueberry peach pie. Made with a gluten free and vegan crust and topped with a oatmeal crumble topping!

Updated at: Fri, 04 Sep 2026 03:27:15 GMT