
By wellfedbaker.com
Blueberry Peach Pie
Instructions
Prep:45minCook:55min
Experience a delightful mashup of Summer fruits in this delicious blueberry peach pie. Made with a gluten free and vegan crust and topped with a oatmeal crumble topping!
Updated at: Mon, 31 Mar 2025 10:56:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories485.1 kcal (24%)
Total Fat25.8 g (37%)
Carbs62.2 g (24%)
Sugars31.4 g (35%)
Protein5 g (10%)
Sodium256.3 mg (13%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

0.75 CupGluten Free Oats

0.33 CupGluten Free Flour Blend
1-to-1, I use

⅓ cuplight brown sugar

¼ teaspooncinnamon

¼ teaspoonsalt

6 TablespoonsVegan Butter
cold & cut into cubes

1 cuppecans
roughly chopped

3 CupsPeaches
pits removed and sliced 1/4" thick

½ cupsugar

¼ cupcornstarch

3 cupsfresh blueberries

1 teaspoonvanilla

1 teaspoonlemon juice

1gluten free pie crust

1egg
lightly beaten

1 tablespoonwater

salt
Instructions
View on wellfedbaker.com
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