Risotto Allo Zafferano

Name: Risotto Allo Zafferano
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 teaspoon saffron threads; 2 tablespoons warm water; 4 tablespoons butter (divided); ½ medium shallot, (finely diced); 1½ cups arborio rice (or carnaroli rice); ¼ cup white balsamic vinegar; 4 cups chicken broth; ½ cup parmesan cheese, (finely grated); salt, (to taste)

Instructions

Prep:10minCook:20min

Creamy and delicious risotto allo zafferano is easy to make and ready in 30 minutes! The saffron-rich dish is perfect for dinner or special occasions.

Updated at: Tue, 26 Nov 2024 09:04:10 GMT