Pumpkin Gnocchi with Fried Sage and Cream Sauce

Name: Pumpkin Gnocchi with Fried Sage and Cream Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: Italian
Ingredients: 1 medium butternut squash or sugar pumpkin (900 grams peeled and cleaned); 1 large potato or 2 small-ish, peeled; 3 cups all purpose flour (375 grams); 2 teaspoons salt; 1 teaspoon freshly ground pepper; 1 teaspoon freshly ground nutmeg; 1 egg; 1/4 cup butter, for frying (60 grams); 1/4 cup butter (60 grams); 5 cups fresh chopped, chanterelles (350g)*; 1/2 cup whole sage leaves (large handful); 2 small shallot onion, finely chopped; 1/2 cup white wine (125 milliliters); 1 1/2 cup heavy cream (350 milliliters); 1/2 cup vegetable stock (125 milliliters); 1 tablespoon Worcestershire sauce; 2 teaspoons dried thyme; 1/2 cup shredded parmesan (30 grams); salt & freshly ground pepper, to taste