Slow Cooker Beef au Jus

Name: Slow Cooker Beef au Jus
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: American
Ingredients: 1 beef rump roast or bottom round roast (3 pounds); 1 large onion, sliced; 3/4 cup reduced-sodium beef broth; 1 envelope (1 ounce) au jus gravy mix; 2 garlic cloves, halved; 1/4 teaspoon pepper

Instructions

Prep:20minCook:6h

It's easy to fix this roast, which has lots of onion flavor. Sometimes I also add cubed potatoes and baby carrots to the slow cooker to make a terrific meal plus leftovers. —Carol Hille, Grand Junction, Colorado

Updated at: Sun, 29 Sep 2024 02:36:28 GMT