Vegan Gyros with Tzatziki Sauce

Name: Vegan Gyros with Tzatziki Sauce
Prep time: 20 min
Total time: 20 min
Cuisine: Greek
Ingredients: 18 oz Oyster mushroom (not king oyster, but pearl oysters); 1 + 1/2 tsp Soy sauce; 5 Tbsp Olive oil; 1 Tbsp Lemon juice (freshly squeezed); 2 tsp Oregano; 1/2 tsp Ground cumin seeds; 1/2 tsp Sweet smoked paprika powder; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Salt; 1/8 tsp Black pepper; 8 oz Cucumber (large); 1/2 cup Vegan yoghurt; 1/2 cup Vegan sour cream; 1/2 Tbsp White wine vinegar (-> gluten-free vinegar brands); 1 Tbsp Olive oil; 2 cloves Garlic; 1 tsp Dill; 1/2 tsp Salt; 1/8 tsp Pepper

Instructions

Prep:20min

The best plant-based alternative for gyro meat is without doubt shredded oyster mushrooms (not cut, but torn apart). The texture and the taste are just perfect. We filled our pita pockets with lots of vegan gyro meat, fresh veggies and a homemade vegan tzatziki sauce.

Updated at: Sun, 16 Jun 2024 13:46:17 GMT