Salmon Burgers with Kale Caesar Salad

Name: Salmon Burgers with Kale Caesar Salad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 2 lb center cut salmon, skin removed and deboned; 1/4 cup finely diced shallot ((or 1 large shallot)); 1 tsp old bay seasoning; 2 tbsp finely chopped fresh dill, (plus more for serving); 2 tsp cassava flour ((arrowroot or tapioca flour is okay, too)); 1 egg; 1/2 tsp kosher salt; 1/2 tsp fresh cracked black pepper; 1/4 cup super-fine almond flour; 2 tbsp extra virgin olive oil; 2 heads, lacinto kale; Caesar Dressing