Salisbury Steak Recipe

Name: Salisbury Steak Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 slices fresh bread cut into 1/2-inch cubes, about 1 1/2 cup unpacked; 1/4 cup buttermilk*; 2 cups beef broth; 2 Tbsp. cornstarch; 1 and 1/2 tsp. Worcestershire sauce, divided; 1 Tbsp. ketchup; 2 tsp. yellow mustard; 1 cube beef bouillon, crumbled**; 1 tsp. salt, divided; 1 tsp. pepper, divided; 1 tsp. garlic powder, divided; 1 lb. lean ground beef; 1 Tbsp. vegetable oil; 1 yellow onion, thinly sliced; 6 oz. mushrooms, sliced; 1 Tbsp. butter

Instructions

Prep:15minCook:25min

Juicy, beefy patties served in a rich, savory mushroom and onion gravy, Salisbury Steak is an American classic perfect for a stick-to-your-ribs weeknight meal.

Updated at: Thu, 21 Nov 2024 15:07:30 GMT