
By cookthestory.com
Salisbury Steak Recipe
Instructions
Prep:15minCook:25min
Juicy, beefy patties served in a rich, savory mushroom and onion gravy, Salisbury Steak is an American classic perfect for a stick-to-your-ribs weeknight meal.
Updated at: Wed, 05 Feb 2025 23:52:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
10
Low
Nutrition per serving
Calories361.6 kcal (18%)
Total Fat19.4 g (28%)
Carbs17.8 g (7%)
Sugars5.3 g (6%)
Protein28.4 g (57%)
Sodium1768.7 mg (88%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 ½ cupfresh bread
cut into 1/2-inch cubes, unpacked

¼ cupbuttermilk

2 cupsbeef broth

2 Tbspcornstarch

1 ½ tspWorcestershire sauce
divided

1 Tbspketchup

2 tspyellow mustard

1cube beef bouillon
crumbled

1 tspsalt
divided

1 tsppepper
divided

1 tspgarlic powder
divided

1 lblean ground beef

1 Tbspvegetable oil

1yellow onion
thinly sliced

6 ozmushrooms
sliced

1 Tbspbutter
Instructions
View on cookthestory.com
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