Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories392.7 kcal (20%)
Total Fat0.6 g (1%)
Carbs97 g (37%)
Sugars56.7 g (63%)
Protein3.2 g (6%)
Sodium3879.1 mg (194%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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