Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
48
High
Nutrition per serving
Calories372.3 kcal (19%)
Total Fat1.9 g (3%)
Carbs87.8 g (34%)
Sugars47.9 g (53%)
Protein3.2 g (6%)
Sodium442.2 mg (22%)
Fiber4.3 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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