Upside-Down Apple Honey Cake for Rosh Hashanah

Name: Upside-Down Apple Honey Cake for Rosh Hashanah
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: African
Ingredients: 1/2 cup Gefen Honey; 1 tablespoon light brown sugar; 1 scant tablespoon water; 2 apples, cored and sliced into 1/4-inch-thick wedges; 2 cups unbleached all purpose flour, spooned and leveled; 1/2 teaspoon baking soda; 1/2 teaspoon Haddar Baking Powder; 1/2 teaspoon Tuscanini Fine Sea Salt; 1 cup Gefen Honey; 1/2 cup light brown sugar; 2 large eggs; 3/4 cup vegetable oil; 3/4 cup Haddar Unsweetened Applesauce