Upside-Down Apple Honey Cake for Rosh Hashanah

Name: Upside-Down Apple Honey Cake for Rosh Hashanah
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: Asian, Middle Eastern
Ingredients: 1/2 cup Gefen Honey; 1 tablespoon light brown sugar; 1 scant tablespoon water; 2 apples, cored and sliced into 1/4-inch-thick wedges; 2 cups unbleached all purpose flour, spooned and leveled; 1/2 teaspoon baking soda; 1/2 teaspoon Haddar Baking Powder; 1/2 teaspoon Tuscanini Fine Sea Salt; 1 cup Gefen Honey; 1/2 cup light brown sugar; 2 large eggs; 3/4 cup vegetable oil; 3/4 cup Haddar Unsweetened Applesauce

Instructions

Cook:1h 10min

This beautiful apple and honey upside-down cake has a honey caramel topping that takes it over the top! The apples and honey combo make it perfect for Rosh Hashanah. Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Updated at: Mon, 06 Oct 2025 02:31:11 GMT